Nestlé to Phase Out Controversial Cancer-Linked Ingredients

The company faced accusations of using carcinogenic materials - Getty Focus on natural ingredients, consumer safety, and regulatory shifts Nestlé USA has announced a major reformulation effort: the company will remove artificial colors and controversial additives—such as Red 3 and Red 40—from all food and beverage products sold in the U.S. by mid-2026. This follows its 2015 pledge, which was not fully implemented at the time . What's changing: 90%+ of Nestlé’s U.S. portfolio is already free from synthetic dyes; the remaining items—such as Nesquik Strawberry Milk and Toll House cookie dough—will be reformulated by June 2026 . The move aligns with similar pledges from Kraft Heinz and General Mills, aiming for dye-free products by 2027, with some school-centric items cleared by mid-2026 . Regulation & public pressure: U.S. states like California and West Virginia have already banned artificial dyes in schools. From 2027, Texas will mandate warning labels on food items containing...